Nutritional Value of Watermelon

image001Watermelons have been extolled by nutritional and health experts alike as the big thing in highly nutritious and beneficial fruits. Watermelons are popular because of its enticing colour, sweet and refreshing taste, as well as its delicate yet crunchy texture. This fruit is versatile because it can not only be eaten by itself, but also be blended into a refreshing smoothie, and can be combined to crisp salad greens to make up a summer salad. But what makes this fruit even more valuable is that regular consumption of this fruit can aid in weight loss as well as prevent ailments.

Nutritional Value of Watermelon

Watermelons carry a variety of nutritional properties that may help us achieve overall wellness and it includes the following:

1. Dietary Fiber

Just like apples, watermelons are rich with dietary fiber that can help us with having better digestion. Because of this, watermelons are great substitute for high caloric food when going on a diet or trying to lose weight because the dietary fiber helps us feel full or satiated for a longer period of time.

2. Water Content

A watermelon is made up of 92% of water which makes it great for hydrating the body. This in turn prevents dehydration and those who are trying to lose weight can also benefit from it because the water in the watermelon can make one feel full easily.

3. Vitamins

Watermelons do not only provide hydration but they also provide energy because of the variety of vitamins that they offer. These vitamins range from vitamin B1, B2, B5, B6, to B9. All these are essential in cell metabolism.

4. Minerals

This great fruit is loaded with essential minerals that promote good health. These are magnesium, calcium, potassium, and iron. Magnesium is one of the master mineral that watermelon contains because it is involved with over three hundred cellular metabolic functions. Together with calcium, they support good bone health and a stronger body.

5. Amino Acids

Watermelons are also proven in stabilizing blood pressure and this because of the amino acids that are in this fruit. Its amino acid citrulline produces another amino acid arginine which is responsible for the process of removing ammonia from the body. In turn, it produces nitric oxide that helps in stabilizing blood pressure and with an added bonus of preventing erectile dysfunction.

6. Antioxidants

Watermelons are high in vitamins C, A, lycopene and beta carotene which are antioxidants that help prevent a lot of serious diseases. These antioxidants even help in reducing the risks for acquiring asthma, heart diseases, cancers including prostate cancer, and other serious diseases. Beta carotene also can support healthy eyesight and even plays a good role in preventing glaucoma.

7. Seeds and Rinds

The following information here may come as a surprise because it will talk about the lesser obvious parts of the watermelon that most people simply discard when eating this fruit.

8. Watermelon Seed Oil

Apart from being richly packed with mineral, nutrients, vitamins, and anti oxidants, watermelons are also known for providing natural enhancements to the skin and hair. The oil obtained from watermelon seeds is rich in unsaturated fatty acids such as linoleic and oleic acids. This kind of oil is penetrates deep into the skin and can provide nourishment to make the skin appear healthier and more supple. It also helps in the removal of excessive sebum from the skin which makes it a very potent cleansing agent. The good thing about watermelon oil is that it does not clog the skin nor does it give allergic reactions to it. Because of its emollient properties, this oil can be often found in skin cosmetics such as baby oil, facial creams, lotions, eye creams and even soaps.

Aside from the skin, watermelon oil is also great for the treatment of dry and itchy scalp. And because this type of oil is highly nourishing, it helps in taking away the frizz in the hair, leaving you smooth, shiny and soft hair.

Nutritional Fact of Watermelon

Here are the nutritional values of the various properties that can be found in a watermelon:


Amount per Serving (100g)



















Vitamin A

569 I.U.

Vitamin C



30.0 cals.

How to Select a Watermelon

Before buying one, it is better to first know the tips and tricks of the trade in order to acquire the best kind of watermelon there is in the market:

  1. Opt for the dull-looking kind because the shiny ones indicate under ripeness.
  2. Find the spot in the melon where it has been resting itself on the ground. Choose the one that has a yellowish color. If this color is lighter, then this means that it is not ripe yet.
  3. Try to knock on the melon; keep in mind that you are looking for a crisp sound and not a dull one.
  4. Pick them up and try to weigh them. It should be heavier than its size. This means that the inside of the fruit is filled with water.
  5. Lastly, make sure that the melon looks like a superstar. This means it should be concisely round and does not have any bumps, bruises, dents or cuts.

Watch this video to see how to pick a right watermelon:

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